I love to bake! and I love to read about baking. My favourites are the nostalgic, story telling baking books full of interesting recipes, stories and tid bits about the makers and bakers of the recipes. Here's the latest 3. First up, was this really lovely book called 'Gran's Kitchen' full of recipes from the notebooks of 95 year old Dulcie May Booker. A lot of love and care had gone into the presentation of this book. The hardcover reminded me of the old 1970s school maths textbooks. Reading it, I felt as if I was in Dulcie May's kitchen on busy baking days...
next up was the long awaited second book "A Second Helping', written by Alexa Johnston of 'Ladies, A Plate.' Again more great recipes with lots of notes and stories. Just as impressive as her first book. As always, lots of historical facts that detail the cultural and social aspects of the recipes.
then finally this gorgeous book simply titled 'Home Made.' More NZ based recipes filled with stories and comments from the cooks and bakers. In this book is the well known 'donkey drops' recipe by Nanny Oakes as well as other equally interesting, attention grabbing recipes (even a dead possum recipe urgh!)
simply put, great reading for the baking soul!























